Grilled Mahi Mahi with Lime Butter
Grilled Mahi Mahi with Lime Butter
- 1 ½ to 2 pounds of Mahi Mahi filets, approx. 1 inch thick
- 1 stick of butter, softened
- Zest and juice of 1 lime
Mix butter and lime zest into a paste.
Over medium hot grill, place filets skin side down—be sure to oil metal grate before adding fish. In microwave, melt butter-zest mixture and add lime juice. Brush butter mixture onto filets. Cook fish 6-7 minutes on each side or until flaky.
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Categories: Recipes, Work, Eat, Drink, Play
recipes, SAHD, stay-at-home dad, stay-at-home father
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