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Grilled Mahi Mahi with Lime Butter

Grilled Mahi Mahi with Lime Butter

  • 1 ½ to 2 pounds of Mahi Mahi filets, approx. 1 inch thick
  • 1 stick of butter, softened
  • Zest and juice of 1 lime

Mix butter and lime zest into a paste.

Over medium hot grill, place filets skin side down—be sure to oil metal grate before adding fish.  In microwave, melt butter-zest mixture and add lime juice. Brush butter mixture onto filets. Cook fish 6-7 minutes on each side or until flaky.

Source–unknown

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