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Roasted Broccoli

Roasted Broccoli—the one way I can get almost any kid to eat broccoli

Preheat oven to 375 degrees.  Cut two broccoli crowns into one to two inch florets.  In a pyrex baking dish, drizzle with olive oil, kosher salt and cracked black pepper.  Cover with aluminum foil, bake for 15 minutes.  Remove foil and bake for another 5-7 minutes.  Squeeze juice of third of a lemon over broccoli and serve.

Can replace kosher salt with celery salt for a different taste.


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