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Sautéed Campari Tomatoes

Sautéed Campari Tomatoes

  • 1 pound Campari tomatoes, quartered
  • 1 tblsp minced garlic
  • 2 tblsp olive oil
  • ¼ cup chopped fresh basil
  • Pinch of kosher or sea salt
  • Cracked black pepper to taste

Over medium high heat, add olive oil and garlic to pan.  After 30 seconds, add tomatoes.  Sauté uncovered, adding salt and pepper.  As tomatoes soften, add basil and cook until wilted.

Makes a great side dish for grilled chicken or steak.

Source–self.

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